Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products

The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options.One common approach to achieving this goal is the replacement of additives and allergens with natural ingredients.Nevertheless, the nutritional impact of these c

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The pluripotency transcription factor Nanog represses glutathione reductase gene expression in mouse embryonic stem cells

Abstract Objective Redox homeostasis maintenance is essential to bring about cellular functions.Particularly, embryonic stem cells (ESCs) have high fidelity mechanisms for DNA repair, high activity of different antioxidant enzymes and low levels of oxidative stress.Although the expression and activity of antioxidant remedy essentials zinc paste enz

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